What a delightful and unique dessert! It's smooth and creamy with a bit of tang from the sour cream. The raspberries really bring the dessert together...
Author: Elaine Green
I make these quite often and they are so good and easy. I first ate these at a family reunion and could not find out who made them so I looked around until...
Author: Martha Wyatt
This bread was a family favorite that Mom used to make. It is very good served warm.
Author: Jeanne Benavidez
GRAB THEM WHILE THEY ARE HOT!DON'T FORGET THE COFFEE.....
Author: FANNIE MCCOY
These sugar cookies will be a colorful addition to your holiday cookie tray. They are fluffy with a crunchy sugary crust and have a mild orange spice flavor....
Author: Linda Kauppinen
This cheesecake is super-duper creamy (thanks to the addition of that tasty coconut milk!).
Author: Gina Gonzalez
This is an old recipe over 65 year old from my boyfriends granny . It may be an easier faster way to cook this icing. If you know of any that makes as...
Author: Amy Borne
We love lemon flavor and Limoncello, so here they are blended into a beautiful lemon flavored pound cake. Enjoy.
Author: Rose Rauhauser
These little cookies are just so good!! Of course I am a coconut lover!and love peanut butter too:)
Author: Opal Jackson-Cakmak
I found this recipe in a Jello pudding pamphlet several years ago. Its easy to make and much quicker than a baked cheesecake. My Mom loved this pie and...
Author: Kathie Carr
When I was in Junior High, my good friend and I use to spend rainy Saturday afternoons together cooking up goodies. We used to make these brownies/chocolate...
Author: Allison Hazell
This is sooooo good... one of the very best desserts ever in my book..we love anything with blackberries and this little number does the trick...the combination...
Author: Cassie *
The lore behind this recipe is that is has led to marriage proposals. They were in the Feb 2014 Ladies Home Journal. Must say, they are some good eating....
Author: Sharon Whitley
This is a dramatic and beautiful dessert. I make this when I am invited over to someone's house for a special meal. I take Hersheys Chocolate in a Squeeze...
Author: Lynda Hayes
From the Cookbook Like Mama Used to Make; a collection of favorite and traditional Jewish dishes Compiled and Written by the Women of the Ann Arbor Chapter...
Author: Annelise Friedman
I love Cheesecake. I love Baked Custard. I love a Good Buttery Crust. This recipe has all of that going for it. It is a very satisfying custard dessert;...
Author: Garrison Wayne
It has been a while since I have made this easy and delicious frosting. One of the Just A Pinch members asked about the Butter Cream Frosting that I referenced...
Author: Pat Morris
This recipe couldn't be easier, and it tastes so good you'll want to eat it right out of the pan!
Author: Sue Lally
Sfoliatelle-meaning many leaves/layers (pronun. SFOL YA TELL) My family has been making these longer than I existed even though we are from Bari, Italy....
Author: Annamaria Settanni McDonald
Super easy, & super light desert that's perfect for the summertime. You may use sugar free pie filling & "lite" cool whip, as your diet permits.
Author: Annelise Friedman
The key to moist brownies is to not overmix or over bake. Agave repaces sugar in these for a lower GI. Optional topping: Use http://www.justapinch.com/recipes/sauce-spread/chocolate-sauce/agave-chocolate-ganache-frosting.html...
Author: Mikekey *
My husband and I cook dinner for our youth on Wed night at our church. last week we had about 7 pkgs of hot dog buns left over and wondered what in the...
Author: Kellie Parker
This is a great peach pie recipe to throw together in a pinch! If time or season is an issue, you can use canned peaches and pre-made pie shells. But as...
Author: Linda Kauppinen
This cake was really big in the 1970'sand is another recipe from the recipe booklet from Bacardi .It is a great cake for the Holiday's.I all way's use...
Author: Mary R Morris
These bars are so delicious..I hope you try them. You will be the hit of the party with these delights. Enjoy! My photo's
Author: Cassie *
I first tried this cake a few months ago, and I fell in love when I tried the first bite, it's so delicious!!! I searched long and hard and finally found...
Author: Kristie Towe
Arrrghgghmmmmmm! Definitely tastes about a million times classier than the sum of its parts! Discovered after making this a few times that there is chocolate...
Author: Julie Prior
If you are a pumpkin lover, you will love this unusual dessert. It's full of delicious pumpkin goodness. The final dessert is a cross between a spice cake...
Author: Stacia Osborn
Sometimes you would like a dessert that wasn't so surgary sweet.Well this one fills the bill, its not to sweet so you fill like you cheated. You can also...
Author: Zelda Hopkins
The first time I ate pecan diamonds I fell head over heel. I LOVE honey ,I LOVE brown sugar, I LOVE pecans. Those ingredients once mixed together are just...
Author: Francine ---
When I was younger, I lived in a walk up apartment across from a lovely little one stop shop called Woolworth's. They had a wonderful lunch counter and...
Author: Rose Michaelsen
I use this on cakes of all kinds. It's very simple and you can use it plain or I use Jello Gelatin powder to flavor it and color it! This always turns...
Author: Lisa Foote
My friend Chad and I briefly had a little side line business baking cheesecakes. It wasn't very lucrative, but our cheesecake recipe was loved by all....
Author: Garrison Wayne
This is a cobbler I made for the CHRISTMAS Holiday, and thought by adding a bit of Peach Brandy would elevate the flavors, & I was right. I love Peach...
Author: Rose Mary Mogan
This recipe won second place for David Bodle last year in a pie contest at the Indianapolis Star. One look at the picture explains it all! It looks positively...
Author: Ellen Bales
I was sweet sixteen and couldn't boil water, but I made this pie from scratch--my first achievement at culinary success! My goodness, that was 52 years...
Author: BonniE !
Brownies & Rice Krispy Treats combined! The best of both worlds!
Author: Catherine Haury
I got this recipe from the church cookbook. Although I did find it on the Land O Lake butter site later. If you are a coconut,or cranberry lover.You will...
Author: Nor Mac
A friend and I were recently talking about dessert souffles and she wanted to know if I had ever made one. I told her no. Well that made me want to try...
Author: Leah Stacey
Posted on FB, looks super simple.
Author: Sue Huhn
I think this recipe may have come from Taste of Home at some time. I am not sure about the title of the recipe. It is a delicious recipe and I get compliments...
Author: Debra Davidson
My son loves old fashioned pound cake with its crispy top and dense interior, but he said the only thing he could think of that might make it better was...
Author: Renae McVay
Picked this up the other day from the chef at The Dorchester, in Mayfair, London... The place is a bit stodgy for my tastes; however, I'm glad that I went...
Author: Andy Anderson !